Food: Table of Contents

• Abbreviations
• Editing Checklist
• Editing Guide
• Hyphens
• Ingredients
• Instructions copy
• Numbers
• Nutrition Analysis and Serving Language
• Recipe names
• Singulars and Plurals
• Subrecipes
• Terminology

Food Lists

• Cheese List
• Pasta List
• Wine List

Additional Sources

Use these standard references for spelling, punctuation, usage, and style.
Merriam Webster’s Collegiate Dictionary, 11th Edition
The Chicago Manual of Style
Food Lover’s Companion, Fifth Edition
Better Homes & Gardens New Cook Book, 17th Edition
Words into Type

The following websites and URLs are also helpful.
Cattlemen’s Beef Board and National Cattlemen’s Beef Assocation
Cook’s Thesaurus
Searchable BHG New Cook Book 17th Edition