An abbreviated listing of the nutritional benefits of the tested recipe is included in some magazines.
Tag should read: Per serving: (in bold face). Use abbreviations with calorie (cal.), gram (g), milligram (mg), carbohydrates (carb.), protein (pro.), vitamin (vit.). Do not include Daily Values.
List food exchanges in health titles.
Should read: Food exchanges: (in bold face). Do not abbreviate meat, starch, fruit, vegetable, fat, carbohydrate, and other carbohydrate
Back to Food Stylebook Table of Contents
Back to BHG Stylebook Table of Contents

