Nutritional Facts

An abbreviated listing of the nutritional benefits of the tested recipe is included in some magazines.

Tag should read: Per serving: (in bold face). Use abbreviations with calorie (cal.), gram (g), milligram (mg), carbohydrates (carb.), protein (pro.), vitamin (vit.). Do not include Daily Values.

 

List food exchanges in health titles.

Should read: Food exchanges: (in bold face). Do not abbreviate meat, starch, fruit, vegetable, fat, carbohydrate, and other carbohydrate

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