- Abbreviations
- Blurbs
- Hyphens
- Ingredients
- Instructions copy
- Numbers
- Nutritional facts
- Recipe names
- Singulars and Plurals
- Subrecipes
- Terminology
Food Lists
Additional Sources
Use these standard references for spelling, punctuation, usage, and style.
Merriam Webster’s Collegiate Dictionary, 11th Edition
The Chicago Manual of Style
Food Lover’s Companion, Fourth Edition
Better Homes and Gardens New Cook Book, 15th Edition
Words into Type
