Cheese List

American
Asiago
Bel Paese (trademark)
blue
bocconcini
Boursin
brick
Brie
Cabrales
Cambozola
Camembert
cheddar
Cheshire
Cheshire-Stilton
chèvre
Chihuahua
Co-Jack
Colby
Cotija
cottage
cream
curds
Devonshire cheese
Dry Jack
Edam
Emmental; Emmentaler; Emmenthal
farmer cheese
feta
Fontina
Gjetost
Gloucester
Gloucester, Double
Gloucester, Single
Gorgonzola
Gouda
Gourmandise (trademark)
Gräddost
Gruyère
Halloumi
Havarti
Italian-blend cheeses
Jack, Monterey
Jack, Dry
Jarlsberg
Kasseri
Liederkranz (trademark)
Limburger
Liptauer
Manchego
mascarpone
Maytag Blue
Mexican-style four-cheese blend
Monterey Jack
mozzarella
Muenster
neufchatel (lower-fat cream cheese with a higher moisture content)
Neufchâtel (soft, white, unripened cheese from France)
Nökkelost
Parmesan
Parmigiano-Reggiano
pecorino (generic Italian cheese made from sheep’s milk)
Pecorino Romano
Pecorino Sardo
Port du Salut
process American
provolone
Provolone Valpadana
queso fresco (don’t add “cheese” to it)
ricotta
ricotta salata
Robiola
Romano
Roquefort
Samsoe
Sapsago
Scamorza
Stilton
string
Swiss
Taleggio
Tilsit
Tybo

 


 

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